Danylo Larionov, the head of the NGO “Veterans.CrimeaUA” and the NGO “CrimeaUA”, became a new member of the Association of Entrepreneurs of ATO Veterans!
Danylo's story is a path of perseverance, love for his work and dedication to Ukraine.
Born in Yalta, he has been fond of fish and seafood since childhood. In 2014, after the occupation of Crimea, he was forced to leave his home and start life in Kyiv. In 2016, he created the Yalta restaurant project, which became the embodiment of Crimean gastronomic traditions. The restaurant actively participated in street food festivals all over Ukraine, gathering like-minded people and immigrants from Crimea.
With the beginning of the full-scale invasion, Danylo voluntarily joined the Armed Forces of Ukraine. His team continued to work, helping the army and supporting the business. After returning from the front, he resumed Yalta's operations in the regions where it was possible and continued his volunteer work.
His story is about strength, resilience and faith in the future.
Link to the event
Born in Yalta, he has been fond of fish and seafood since childhood. In 2014, after the occupation of Crimea, he was forced to leave his home and start life in Kyiv. In 2016, he created the Yalta restaurant project, which became the embodiment of Crimean gastronomic traditions. The restaurant actively participated in street food festivals all over Ukraine, gathering like-minded people and immigrants from Crimea.
With the beginning of the full-scale invasion, Danylo voluntarily joined the Armed Forces of Ukraine. His team continued to work, helping the army and supporting the business. After returning from the front, he resumed Yalta's operations in the regions where it was possible and continued his volunteer work.
His story is about strength, resilience and faith in the future.
Link to the event